Unwined Up North Menu (2025 Update)
Welcome to Unwined Up North, a hidden gem in Grand Rapids, Minnesota, where delicious food meets a vibrant atmosphere. Nestled at 31 3rd St NE, this charming spot offers a menu that showcases local flavors and ingredients, making it a must-visit for food enthusiasts.
The standout dishes include their Big Fork Coleslaw topped with grilled chicken, as well as the mouthwatering Mississippi Coleslaw featuring BBQ glazed pork belly, both priced at $15.21. The unique Laprairie Coleslaw, enriched with locally smoked beef brisket, is also a crowd favorite at $19.89. Don’t forget to save room for dessert— the UGLY Cheesecake flavors are a delightful treat at just $8.19.
Unwined Up North combines Minnesota-focused wines with an inviting atmosphere, fantastic service, and occasional live music, creating an experience that is both memorable and delicious.
Beverages Togo
Dr. Pepper
Sprite
Sprite Zero
Diet Coke
Coke
A&W Zero
Mini Donut LiftBridge
Sweet Iced Tea
Diet Dr. Pepper
Apple Juice
Lemonade
Club Soda
Orange Juice
AP
Cranberry Juice
Rootbeer LiftBridge
Black Cherry LiftBridge
Chris Pratt
Barbeque sauce topped with chicken, pickles, red onion, bacon, shredded mozzarella, smoked gouda and arugula. Drizzled with balsamic glaze and ranch dressing.
Macgyver
Onion jam topped with house-made meatloaf, shredded mozzarella, smoked gouda and arugula, drizzled with garlic aioli.
Judy Garland
Tomato sauce topped with fresh mozzarella and basil. Drizzled with balsamic glaze.
Prince
Fig jam topped with prosciutto, blue cheese crumbles, shredded mozzarella and arugula. Drizzled with balsamic glaze.
Jessica Biel
House-made alfredo sauce topped with grilled chicken, tomato, fresh mozzarella, and fresh basil. Drizzled with balsamic glaze.
Jesse Ventura
Marinara topped with meatballs and shredded mozzarella. Finished with fresh basil and shaved parmesan cheese.
Stifler
Buffalo sauce topped with grilled chicken, onion, shredded mozzarella and blue cheese. Drizzled with ranch dressing.
Babe
Tomato sauce topped with shredded mozzarella cheese.
Winona Ryder
Pesto topped with kalamata olives, artichoke hearts, feta and mozzarella cheese. Drizzled with balsamic glaze.
Bob Dylan
Marinara topped with Italian sausage, red onion, mushrooms, rainbow pepper, and shredded mozzarella. Drizzled with balsamic glaze.
Flatbread
Coleslaw Plates
Mississippi
Coleslaw topped with BBQ glazed pork belly and green onions. Drizzled with garlic aioli.
Big Fork
Coleslaw topped with peppers, grilled chicken and green onions. Drizzled with French dressing.
Laprairie
Coleslaw topped with spinach, locally smoked Beef Brisket and tomato. Drizzled with white BBQ sauce.
Cheesecake
UGLY Cheesecake Company flavors of the week.
Dessert
Peanuts
Sally
Cheese quesadilla, comes with fresh fruit and your choice of beverage.
Woodstock
Charcuterie Board: white cheddar, pepperoni, pickles and Crackers. Comes with fruit and your choice of drink.
Linus
Cheese pizza comes with fresh fruit and your choice of beverage.
Snoopy
Grilled cheese, comes with fresh fruit and your choice of beverage.
Pig Pen
2 meatballs, comes with fresh fruit and your choice of beverage.
Caprese Salad With Grilled Na'an And Pesto
Chopped tomatoes, fresh mozzarella and basil tossed with olive oil, salt and pepper topped with balsamic glaze. Served with grilled na'an and a side of pesto.
Pretzel And Beer Cheese
Toasted pretzels bites, served with warm beer cheese.
Meatballs
3 Meatballs in tomato sauce topped with parmesan cheese and basil.
Na'an
Side Of Sauce
Fruit
Fresh cut pineapple, strawberry and oranges.
Warm Brie With Honey And Walnuts
Roasted brie topped with honey and roasted walnuts. Served with grilled na'an.
Warm Flatbread And Dipping Sauces
Fresh grilled na'an with your choice of 2 sauces: pesto, balsamic vinegar and olive oil, warm beer cheese, roasted garlic aioli, or balsamic fig.
Charcuterie
Fresh mozzarella, white cheddar, smoked turkey, pepperoni, kalamata olives and pickles with crackers.
Appetizer
Salads
Tioga
Spinach, cucumber, onion, peppers, strawberries, walnuts, bacon and feta cheese. Creamy balsamic dressing on the side with grilled na'an.
Holzinger
Spinach, artichoke hearts, kalamata olives, red onion and feta cheese. Balsamic vinegar and oil on the side with Grilled Na'an.
Small Side Salad
Spring mix topped with cucumbers, onions, peppers and crutons.
Blackstone
Spinach and mixed greens, red onions, tomatoes, chicken and Bacon. Ranch Dressing on the side with grilled Na'an.
Mesabi
Mixed greens topped with onions, peppers, figs, blue cheese crumbles, sunflower seeds and walnuts. Served with grilled na'an and onion balsamic dressing on the side.
Caesar
Spinach, tomatoes, chicken and shredded parmesan. Caesar dressing on the side with grilled Na'an.
Stiflers Mom
Mixed greens, cucumbers, onions, peppers, tomatoes, grilled chicken, and bleu cheese crumbles. Hot sauce and ranch dressing on the side with grilled na'an.
Pompeia
Chicken, spinach, tomato, shaved parmesan and Caesar dressing.
Sean William Scott
Chicken, spinach, red onion, tomato, bleu cheese crumbles, ranch dressing and hot sauce.
Mary Camden
Turkey, spinach, bacon, red onion, tomato, shredded mozzarella and white barbeque sauce.
Lydia Deetz
Sausage, spinach, artichoke hearts, kalamata olives, and feta cheese and balsamic vinegar and oil.
Wraps
Baked Sandwich
Gitchi-Gami
House-made meatloaf, garlic aioli, onion jam, smoked gouda, arugula, and white cheddar.
Hale Lake
Shaved corned beef, sauerkraut, swiss cheese and thousand island dressing on grilled rye bread.
Vermilion
Smoked turkey, pesto, tomato and white cheddar.
Big Richard
BBQ glazed pork belly, smoked gouda and garlic aioli. Served with coleslaw on the side.
Round Lake
Meatballs in marinara sauce, shredded mozzarella, parmesan cheese and fresh basil.
Superior
Beyond Beef Burger (vegan bean burger), onion jam, arugula, shredded mozzarella and garlic aioli.